1 - Food to Grill
2 - Heat Radiation
3 - Free fall of residues and fats

Gresilva^® Electric Vertical Grill

Vertical Grills are perfect for achieving a true barbecued chicken, free of fat and carbon residue, healthy, with all the flavor your customers are looking for, and with a quick and efficient production response.

Grilled food is a very practical and healthy form of eating. Electric Vertical Grill allows for 100% natural heat radiation, which does not alter the quality or taste of grilled foods, while maintaining their nutritional value.

With the heat source on the side, the GRESILVA^® Electric Vertical Grill does not produce flames, so the formation of highly carcinogenic substances called benzopyrenes, which occur whenever organic matter, especially of animal or vegetable origin, carbonizes, is avoided.

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Easy to handle
Fits in small spaces
Does not require sophisticated exhaust system
100% natural heat
Does not release carbon monoxide
Constant ember
Independent connection for each grill
Individual timer for each grill

Adjustable temperature, 50ºC – 300ºC
Quick preparation with high quality – Barbecue Chicken 1kg – 20 minutes
Has direct water inlet and outlet, with a consumption-controlling solenoid valve
80 to 90% of the fat remains in the water, not going into the exhaust system
Low energy consumption
Has a display case to keep the cooked food warm

The quick, clean, and efficient solution for your barbecue!